Special Occasion Dinners

The following entrée selections include an artisan bread basket with whipped butter rosettes.
Choose 1 salad + 2 side dishes. Additional sides available for $4.50 per guest.
For dual entrées, choose 2 entrées & add $6 per guest to the higher priced entrée.


Grilled Chicken Breast with Bacon BBQ Sauce on Warm Apple Slaw

Chicken breast seasoned & grilled to perfection, basted with applewood-smoked bacon BBQ sauce. Served with spicy, warm apple-cabbage slaw.

$24 per guest

Chicken Marsala with Wild Mushrooms

Chicken scallopini sautéed lightly in olive oil with garlic, shallots, fresh thyme, & Marsala wine, finished with butter & topped with sautéed medley of crimini & oyster mushrooms.

$24 per guest

Chicken with Fennel Seed & Almond Crust

Boneless chicken breast stuffed with roasted red pepper, goat cheese & fresh basil, then encrusted with a mixture of panko, toasted fennel seeds & almonds.

$24 per guest

Chicken Saltimbocca

Lightly-pounded chicken breast pocketed around fresh sage, prosciutto, provolone cheese, & portobello mushrooms. Served with a fig & port demi-glace.

$24 per guest

Chorizo & Brioche Stuffed Quail

Texas farm-raised quail stuffed with a spicy stuffing made of chorizo & rich brioche bread, roasted to perfection & served with a fig & port demi-glace.

$32 per guest

Pepper-Seared Duck Breast

Pepper-crusted duck breast seared to medium rare & topped with apple cider chutney.

$32 per guest

Parsley & Sage-Crusted Pork Loin

Boneless pork loin encrusted in parsley, garlic & seasonings, then roasted & carved. Served with roasted parsnips, carrots & whole grain mustard-sage gravy.

$25 per guest

Bourbon Beef Fillet with Shoestring Onions

Tenderloin of beef rubbed in a special spice mix & roasted to perfection, cut into fillets & served with a bourbon glaze. Topped with a nest of buttermilk-soaked shoestring fried onions.

$39 per guest

Smoked Beef Tenderloin with Orange-Onion Marmalade

Mesquite-smoked tenderloin of beef in parsley butter, sliced & accompanied by a caramelized onion-orange marmalade.

$39 per guest

Grilled Boneless New York Strip Steak with Gorgonzola

New York strip steaks seasoned with crushed red pepper, Italian parsley, garlic, & olive oil. Served with imported gorgonzola & vodka-glazed blistered grape tomatoes.

$40 per guest

Seasonal Fish Roulade

Seasonal fish fillet rolled with spinach & basil, stuffed with a mixture of crab meat, parsley, lemon, & panko. Served with a beurre blanc sauce.

Market Price per guest

Seared Salmon Steak

A fresh salmon steak seared with herbs & covered in a spicy garlic butter jus.

$29 per guest

Shrimp Diablo

Tender shrimp sautéed with chile flakes, garlic, cumin, tomato, & cilantro.

$29 per guest

Seared Sea Scallops with Ginger Butter Sauce

Seared jumbo sea scallops nestled on a bed of miso-braised baby bok choy & shiitake mushrooms, topped with ginger butter sauce & toasted sesame seeds.

$32 per guest

Jumbo Garlic Shrimp on Wild Mushroom & Marsala Ragout

Large shrimp sautéed in roasted garlic butter & placed on top of a nest of ragout made with crimini & oyster mushrooms, fresh basil & Marsala wine.

$29 per guest

Seasonal Fish with Champagne Butter Sauce

A lean, mild-flavored, firm-fleshed fillet sautéed to golden brown & served on a bed of wilted watercress, topped with champagne-butter sauce & parmesan crisps.

Market Price per guest

Swiss Chard, Almond & Ricotta Cannelloni

Fresh pasta filled with Swiss chard, roasted garlic, toasted almonds, & ricotta cheese. Served with a watercress cream sauce. (vegetarian)

$22 per guest

Tofu Marbella

Oven-roasted, marinated tofu steaks served with a plum, olive & caper white wine sauce. (vegan)

$20 per guest



Choose one salad to accompany your entrée(s).

Grilled Caesar Salad

Hearts of romaine wedges lightly grilled & served with roasted red peppers, shaved parmesan, rosemary croutons, & classic Caesar dressing.

Bistro Salad

Frisee tossed in warm bacon dressing, served with lardons, grape tomatoes & topped with a hard-boiled egg.

Baby Arugula Salad with Roasted Pears

Baby arugula tossed with goat cheese, roasted Anjou pears & walnut vinaigrette. (vegetarian)

Stacked Tomato & Mozzarella Salad

Slices of ripe tomatoes, fresh mozzarella & fresh basil, drizzled with aged balsamic vinegar, extra virgin olive oil & cracked black pepper. (vegetarian)

Bibb Salad

Tender bibb lettuce, roasted tomatoes, Kalamata olives, & tender celery hearts, served with creamy basil green goddess dressing. (vegetarian)

Spinach & Fennel Salad

Shaved fennel & baby spinach with toasted almonds, tossed in tangerine vinaigrette. (vegan)


Choose two side dishes to accompany your entrée(s):


Asparagus & Pea Risotto with Truffle Oil
Gingered Carrots in Italian Sparkling Water
Farfalle Pasta with Peas in Gorgonzola Cream Sauce
Gorgonzola & Chive Stuffed Yukon Potatoes
Gruyere Mac & Cheese
Parsley Fingerling Potatoes
Penne with Baby Spinach, Roasted Tomatoes & Pine Nuts
Potato & Fennel Gratin
Roasted Garlic Mashed Potatoes
Smoked Cheddar Mac & Cheese


Balsamic Roasted Mushrooms
Broccoli Florets with Vodka-Soaked Grape Tomatoes
Green Beans with Thyme & Roasted Shallots
Green Beans with Toasted Hazelnuts
Lemon-Scented Roasted Asparagus (cold)
Asparagus with Extra Virgin Olive Oil & Pepper (cold)
Potato Trio with Roasted Sea Salt
Roasted Beets with Fennel Seed & Sea Salt
Saffron Basmati Rice with Currants & Almonds
Sea Salt Roasted New Potatoes with Rosemary
Sugar Snap Peas with Grape Tomatoes
Tarragon & Mustard Seed French Green Beans
Wild Mushroom Orzo (cold)

To order or inquire about menu items, please get in touch with us!

Contact Us

Items on this menu require advance notice of 48 hours or longer.

All pick-up orders will be fully cooked and chilled. Reheating instructions are available upon request.

Ten-guest minimum on all menus unless otherwise specified. Prices and ingredient subject to change. Orders canceled with less than 48 hours notice may be charged a 50% cancellation fee. Minimum delivery charges apply.