Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)
Seasonal Fresh Fruit
A classic assortment of fresh fruits & berries. (vegan)
$30 · $50 · $80
Seasonal Vegetable Crudités
A seasonal selection of crisp fresh vegetables. Served with ranch dressing. (vegetarian)
$40 · $60 · $80
Grilled Herbed Vegetables
An assortment of herb-marinated grilled vegetables. Served with roasted tomato aioli. (vegetarian)
$50 · $70 · $90
Continental Fruit & Cheese
Peak season fruits paired with cubes of cheddar, provolone, colby-jack & baby Swiss cheeses. Served with crackers.
$35 · $55 · $85
Peak season fruits paired with small cuts of cheddar, gorgonzola, parrano, gruyère & brie cheeses. Served with crackers.
$60 · $80 · $110
Elegant Cheese Selection
A selection of fine cheeses: triple cream brie, drunken goat, manchego, gorgonzola, goat cheese & English cheddar. Served with marcona almonds, fresh berries, dried fruits, fig almond cake, crackers & baguette.
$90 · $135 · $200
Brie en Croute
Delicate, crisp puff pastry surrounds our rich, creamy Isigny Ste. Mère Brie. Served with sliced baguette & crackers. Choose your favorite flavor! (vegetarian)
- Basil Pesto with Roasted Tomatoes
- Spiced Apples & Caramel
- Adriatic Fig Spread & Berries
$30 serves 8-10 guests
Vegan Cheese Board
An assortment of artisanal vegan cheeses displayed with seasonal fresh fruits & marcona almonds. Served with sliced baguette & rice crackers. (vegan)
$54 · $76 · $108
A classic Italian appetizer of marinated artichokes, balsamic-roasted cipollini onions, citrus-marinated olives, grilled portobello mushrooms, roasted red peppers, grilled fennel, prosciutto, salami, mozzarella, provolone & smoked mozzarella. Served with flatbread.
$80 · $120 · $180
Pickled carrots, grilled asparagus, grilled long-stem artichokes, pickled red onions, citrus-marinated olives, vegan nut cheese, roasted tomatoes & grilled fennel. Served with rice crackers. (vegan)
$55 · $75 · $95
Feta, dolmas, olives, red pepper hummus, baba ghanoush, marinated artichokes, & gigande beans with lemon & garlic. Served with pita & flatbread. (vegetarian)
$50 · $70 · $110
A selection of cured meats, smoked sausage & cheese garnished with cornichons, Greek olives, pickled onions & mustard. Served with sliced baguette & water crackers.
$75 · $150 · $260
Baby Bibb Lettuce Wraps
Build-your-own baby bibb lettuce wrap. Includes: shredded carrots, chopped peanuts, sweet red pepper, cilantro, sweet chili sauce & lime wedges. Pick your protein!
- Tofu (vegan)
$44 · $88 · $150
Petite Baguette Sandwiches
Platter of assorted sandwiches served on baguette. Selections include:
- Roast Beef with baby arugula, grilled onions, & horseradish cream
- Black Forest Ham with gruyère & mustard-poppyseed butter
- Tarragon Chicken Salad with field greens
- Roasted Portobello Mushrooms with goat cheese & roasted tomatoes (vegetarian)
$70 · $110 · $150
Veggie Bánh Mì
Indonesian vegetable fritter served on a baguette with pickled carrots & daikon, cucumber, sliced jalapeño, cilantro & sriracha mayonnaise. (vegetarian)
$60 · $100 · $140
Classic Tea Sandwiches
Assortment of the following flavors (unless otherwise specified):
- Tarragon Chicken Salad
- Southern Pimento Cheese (vegetarian)
- Cucumber-Watercress (vegetarian)
$36 · $76 · $126
An assortment of bite-size pinwheel flavors wrapped in a variety of colorful tortillas, to include:
- Carne Asada
- Roasted Turkey with Fig Spread
- Grilled Vegetable (vegetarian)
$30 · $50 · $75
Deli Platter (with sandwich bread or rolls)
An assortment of sliced turkey breast, roast beef, black forest ham, salami, cheddar & Jarlsberg. Includes: olives, pickles, piquant peppers, mayonnaise & Dijon mustard.
$100 · $155 · $220
Cuban Marinated Pork Loin
Slow-roasted, thinly-sliced, lean pork loin seasoned with cumin, jalapeños, oranges & limes. Served with a cashew-jalapeño pesto & buttermilk rolls.
$50 · $100 · $176
Roasted Garlic Beef Tenderloin
Beef Tenderloin (3-4 pounds average) marinated in garlic & herbes de Provence, cooked medium rare & thinly-sliced. Served with horseradish cream & baguette.
Market Price serves 15-25 guests
Seasoned Shrimp with Cocktail Sauce
Seasoned shrimp (16-20 per pound) poached in a court-bouillon & served with traditional cocktail sauce, fresh lemons, limes & dill.
$70 · $100 · $175
Thinly-sliced, cold Atlantic smoked salmon served with capers, red onion, mustard-dill sauce & herbed cream cheese. Includes baguette & flatbread.
$65 · $105 · $135
Cedar Planked Salmon
Grilled, white balsamic glazed salmon filet (3 pounds average) finished on a cedar plank & served cold with citrus aioli. Includes baguette & flatbread.