Party Platters


Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)

Seasonal Fresh Fruit

A classic assortment of fresh fruits & berries. (vegan)

$30 · $50 · $80

Seasonal Vegetable Crudités

A seasonal selection of crisp fresh vegetables. Served with ranch dressing. (vegetarian)

$40 · $60 · $80

Grilled Herbed Vegetables

An assortment of herb-marinated grilled vegetables. Served with roasted tomato aioli. (vegetarian)

$50 · $70 · $90

Continental Fruit & Cheese

Peak season fruits paired with cubes of cheddar, provolone, colby-jack & baby Swiss cheeses. Served with crackers.

$35 · $55 · $85

Choice Cheeses

Peak season fruits paired with small cuts of cheddar, gorgonzola, parrano, gruyère & brie cheeses. Served with crackers.

$60 · $80 · $110

Elegant Cheese Selection

A selection of fine cheeses: triple cream brie, drunken goat, manchego, gorgonzola, goat cheese & English cheddar. Served with marcona almonds, fresh berries, dried fruits, fig almond cake, crackers & baguette.

$90 · $135 · $200

Brie en Croute

Delicate, crisp puff pastry surrounds our rich, creamy Isigny Ste. Mère Brie. Served with sliced baguette & crackers. Choose your favorite flavor! (vegetarian)

  • Basil Pesto with Roasted Tomatoes
  • Spiced Apples & Caramel
  • Adriatic Fig Spread & Berries

$30 serves 8-10 guests

Vegan Cheese Board

An assortment of artisanal vegan cheeses displayed with seasonal fresh fruits & marcona almonds. Served with sliced baguette & rice crackers. (vegan)

$54 · $76 · $108

Classic Antipasti

A classic Italian appetizer of marinated artichokes, balsamic-roasted cipollini onions, citrus-marinated olives, grilled portobello mushrooms, roasted red peppers, grilled fennel, prosciutto, salami, mozzarella, provolone & smoked mozzarella. Served with flatbread.

$80 · $120 · $180

Vegan Antipasti

Pickled carrots, grilled asparagus, grilled long-stem artichokes, pickled red onions, citrus-marinated olives, vegan nut cheese, roasted tomatoes & grilled fennel. Served with rice crackers. (vegan)

$55 · $75 · $95

Mediterranean Feast

Feta, dolmas, olives, red pepper hummus, baba ghanoush, marinated artichokes, & gigande beans with lemon & garlic. Served with pita & flatbread. (vegetarian)

$50 · $70 · $110

Classic Charcuterie

A selection of cured meats, smoked sausage & cheese garnished with cornichons, Greek olives, pickled onions & mustard. Served with sliced baguette & water crackers.

$75 · $150 · $260

Baby Bibb Lettuce Wraps

Build-your-own baby bibb lettuce wrap. Includes: shredded carrots, chopped peanuts, sweet red pepper, cilantro, sweet chili sauce & lime wedges. Pick your protein!

  • Chicken
  • Beef
  • Tofu (vegan)

$44 · $88 · $150

Petite Baguette Sandwiches

Platter of assorted sandwiches served on baguette. Selections include:

  • Roast Beef with baby arugula, grilled onions, & horseradish cream
  • Black Forest Ham with gruyère & mustard-poppyseed butter
  • Tarragon Chicken Salad with field greens
  • Roasted Portobello Mushrooms with goat cheese & roasted tomatoes (vegetarian)

$70 · $110 · $150

Veggie Bánh Mì

Indonesian vegetable fritter served on a baguette with pickled carrots & daikon, cucumber, sliced jalapeño, cilantro & sriracha mayonnaise. (vegetarian)

$60 · $100 · $140

Classic Tea Sandwiches

Assortment of the following flavors (unless otherwise specified):

  • Tarragon Chicken Salad
  • Southern Pimento Cheese (vegetarian)
  • Cucumber-Watercress (vegetarian)

$36 · $76 · $126

Mini Pinwheels

An assortment of bite-size pinwheel flavors wrapped in a variety of colorful tortillas, to include:

  • Carne Asada
  • Roasted Turkey with Fig Spread
  • Grilled Vegetable (vegetarian)

$30 · $50 · $75

Deli Platter (with sandwich bread or rolls)

An assortment of sliced turkey breast, roast beef, black forest ham, salami, cheddar & Jarlsberg. Includes: olives, pickles, piquant peppers, mayonnaise & Dijon mustard.

$100 · $155 · $220

Cuban Marinated Pork Loin

Slow-roasted, thinly-sliced, lean pork loin seasoned with cumin, jalapeños, oranges & limes. Served with a cashew-jalapeño pesto & buttermilk rolls.

$50 · $100 · $176

Roasted Garlic Beef Tenderloin

Beef Tenderloin (3-4 pounds average) marinated in garlic & herbes de Provence, cooked medium rare & thinly-sliced. Served with horseradish cream & baguette.

Market Price serves 15-25 guests

Seasoned Shrimp with Cocktail Sauce

Seasoned shrimp (16-20 per pound) poached in a court-bouillon & served with traditional cocktail sauce, fresh lemons, limes & dill.

$70 · $100 · $175

Smoked Salmon

Thinly-sliced, cold Atlantic smoked salmon served with capers, red onion, mustard-dill sauce & herbed cream cheese. Includes baguette & flatbread.

$65 · $105 · $135

Cedar Planked Salmon

Grilled, white balsamic glazed salmon filet (3 pounds average) finished on a cedar plank & served cold with citrus aioli. Includes baguette & flatbread.

$90 serves 15-25 guests


To order or inquire about menu items, please get in touch with us!

Contact Us

Items on this menu require advance notice of 48 hours or longer.

All pick-up orders will be fully cooked and chilled. Reheating instructions are available upon request.

Ten-guest minimum on all menus unless otherwise specified. Prices and ingredient subject to change. Orders canceled with less than 48 hours notice may be charged a 50% cancellation fee. Minimum delivery charges apply.