Appetizers & Hors d’Oeuvres


Cold Selections

Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)

Traditional Deviled Eggs

A classic favorite, topped with a fresh herb garnish. (vegetarian)

$24 · $48 · $84

Truffled Deviled Eggs

White truffle flavored deviled eggs, topped with a fresh herb garnish. (vegetarian)

$36 · $72 · $126

Stuffed Belgian Endive

Fresh endive leaves filled with local Texas goat cheese, caramelized pecans & black mission fig spread. (vegetarian)

$36 · $72 · $126

Eggplant Parmesan Bites

Fresh basil & parmesan crusted crispy eggplant topped with fresh mozzarella & roasted tomatoes. (vegetarian)

$36 · $72 · $126

Green Garbanzo Herbed Falafel

Green garbanzo beans blended with fresh mint & garlic. Served with a tomato-parsley relish. (vegan)

$32 · $64 · $112

Pissaladière

French-inspired flatbread topped with your choice of one of the following: (vegetarian)

  • Roasted Tomato & Thyme: seasonal roasted tomatoes with caramelized onion-garlic purée, goat cheese & kalamata olives
  • Herbs: a coulis of fresh herbs including parsley, rosemary, basil, & parmesan cheese
  • Austonian: sliced jalapeños, pickles & cherry tomatoes
  • Bohemian: diced tomatoes, zucchini, eggplant, yellow squash, & persillade (parsley, herbs, garlic, & olive oil)

$32 · $64 · $112

Herb Gougères with Tarragon Chicken Salad

Cheese & herb pâte á choux pastry cups filled with tarragon chicken salad.

$42 · $84 · $147

Mini BLTs

Applewood-smoked bacon, butter lettuce, cherry tomatoes & mayonnaise. Served on Texas toast.

$60 · $120 · $210

White Truffle Pâté Canapés

Purée of seasoned gigande beans with lemon, garlic & parsley topped with balsamic roasted onions. (vegan)

$36 · $72 · $126

Nut “Cheese” Canapés

Bite-sized delights made with artisanal vegan nut-based “cheese” topped with pistachios & agave. Served on gluten-free crackers. (vegan)

$42 · $84 · $147

Beef Tenderloin Canapés

Thinly-sliced beef tenderloin with horseradish cream, cornichon, balsamic roasted onions & a fresh herb garnish. Served on baguette toasts.

$54 · $108 · $189

Smoked Salmon Canapés

Thinly-sliced smoked salmon, whipped cream cheese, capers & a fresh herb garnish. Served on baguette toasts.

$60 · $120 · $210

Wedge Salad Skewers

Miniature salad on a skewer – wedge of lettuce, grape tomato & bacon. Served with blue cheese dressing.

$40 · $80 · $140

Caprese Skewers

Skewered fresh grape tomatoes, cillengini mozzarella & basil. Served with balsamic vinaigrette. (vegetarian)

$40 · $80 · $140

Prosciutto & Melon Skewers

Thinly-sliced prosciutto with cantaloupe & mozzarella.

$42 · $84 · $147

Antipasti Skewers

Salami, tomato, mozzarella & assorted marinated Greek olives.

$42 · $84 · $147

Jerk Marinated Shrimp Skewers

Marinated grilled shrimp tossed in spicy jerk seasoning. Served with mango salsa.

$54 · $108 · $189

Cucumber Cups with Crab & Shrimp Salsa

Miniature cucumber cups filled with fresh crab, shrimp & corn-lime salsa.

$50 · $100 · $176

Hot Selections

Small (10-15 guests) · Medium (15-30 guests) · Large (30-50 guests)

Goat Cheese Stuffed Dates

Large pitted dates stuffed with Texas goat cheese & wrapped in applewood-smoked bacon. Served on a skewer.

$40 · $80 · $140

Miniature Meatballs

Miniature beef meatballs with your choice of one of the following sauces:

  • Austin’s Own BBQ Sauce
  • Sweet & Sour with Fresh Pineapple
  • Cajun Cream Sauce
  • Classic Cowboy: Austin’s Own BBQ sauce, bacon, cilantro, green onion & seasoning

$19 · $38 · $66

Twice-Baked Red New Potatoes

Small potatoes baked in sea salt, stuffed with your choice of one of the following flavors:

  • Classic: crispy applewood-smoked bacon bits, gruyère & chives
  • Texas Two Step: house-smoked BBQ beef brisket, cheddar & jalapeño
  • Trees & Cheese: broccoli & cheddar (vegetarian)
  • Vegan Texan Barbecue: vegan chorizo with scallions (vegan)

$42 · $84 · $147

Party Wings

Fried chicken wings coated in a variety of glazes. Served with blue cheese or ranch dip, celery sticks & peppers.
Choose one of the following flavors:

  • Buffalo: classic hot wings with scallions
  • Teriyaki-Glazed: house-made teriyaki, garnished with scallions & sesame seeds
  • BBQ: glazed with Austin’s Own BBQ sauce

$32 · $64 · $112

Chicken & Waffle Skewers

A bite sized piece of juicy fried chicken skewered between two mini waffles. Served with warm syrup.

$72 · $144 · $252

Cajun Barbecued Shrimp

Jumbo shrimp sautéed in a buttery, spicy garlic-beer sauce, featuring Austin Beerworks. Served with grilled baguette sticks.

$54 · $108 · $189

Artichoke-Feta-Lemon Cakes

Artichoke hearts, lemon, basil & feta fried in a light batter. Served with lemon aioli. (vegetarian)

$36 · $72 · $126

Pistachio Arancini

Italian Arborio rice cooked & blended with cheeses & pistachios, rolled in bread crumbs & deep fried. Served with spicy arrabbiata sauce. (vegetarian)

$48 · $96 · $168

Miniature Kale Cakes

Three-bite kale, spinach & parmesan cakes. Served with sriracha mayo for dipping. (vegetarian)

$24 · $48 · $84

Roasted Stuffed Mushrooms

Fresh mushroom caps stuffed with spinach, red bell pepper, walnuts, fresh dill, & gruyère. (vegetarian)

$36 · $72 · $126

Crab Stuffed Mushrooms

Mushroom caps filled with flaky crab meat, seasoned with Old Bay & baked to perfection.

$54 · $108 · $189

Chicken Tenders

Your choice of one of the following:

  • Coconut + Mango Salsa
  • Parmesan-Crusted + Marinara Sauce
  • Traditional + Creamy Ranch

$48 · $96 · $168

Chicken Skewers

Marinated chicken breast with bold flavors. Choose one of the following:

  • Basil Pesto with bell pepper & parmesan cheese
  • Sweet Chile with scallions
  • Moroccan + Tagine Sauce
  • Indonesian: Marinated in fresh ginger, coriander & spices, garnished with peanuts & scallions. Served in a peanut sauce.
  • Fajita + Salsa Brodie

$48 · $96 · $168

Beef Skewers

Marinated steak with bold flavors! Choose one of the following:

  • Indonesian: Marinated in fresh ginger, coriander & spices, garnished with peanuts & scallions. Served in a peanut sauce.
  • Classic Black Pepper: Garnished with parsley. Served with horseradish cream sauce.
  • Moroccan: Garnished with almonds & scallions. Served with tagine sauce.
  • Brazilian + Chimichurri Sauce
  • Fajita + Salsa Brodie

$54 · $108 · $189

Salvadoran Cheese Pupusas

Traditional cheese pupusas made from masa & queso fresco, Monterey jack & mozzarella cheeses. Served with savory pickled cabbage & salsa. (vegetarian)

$32 · $64 · $112

Southwestern Egg Rolls

Filled with corn, beans, spinach, red bell peppers, jalapeño pepper jack cheese, & cilantro. Served with salsa brodie. (vegetarian)

$36 · $72 · $126

Empanadas

Classic flaky hand pies served with roasted garlic chimichurri sauce.
Choose one of the following flavors:

  • Beef
  • Chicken
  • Spinach (vegetarian)

$48 · $96 · $168

Mini Vegetable Egg Rolls

Light, flaky rice paper filled with seasoned vegetables. Served with sweet & sour sauce. (vegan)

$36 · $72 · $126

Mini Crispy Spring Rolls

Served with sweet chili dipping sauce. Choose one of the following flavors:

  • Chicken
  • Vegetable-Tofu (vegan)

$36 · $72 · $126

Dumpling Trio

A mix of Asian-inspired, pan-fried potstickers with three different fillings: chicken, vegetable & pork. Served with ponzu dipping sauce.

$24 · $48 · $84

Bakwan Fritters

A crispy Indonesian vegetable fritter stuffed with bean sprouts, Chinese celery greens, scallions, & cabbage. Served with sweet chili sauce & lime. (vegan)

$30 · $60 · $105

Chicken Yakitori

Tender morsels of dark chicken meat marinated in traditional Japanese flavors, grilled & served with green onions & sweet Yakitori glaze.

$32 · $64 · $112

Thai Coconut Shrimp

Lightly breaded & fried shrimp marinated in rich coconut milk, curry powder & fresh lime. Served with sweet chili sauce.

$54 · $108 · $189

Maryland-Style Crab Cakes

Flaky crab meat seasoned with Old Bay & mayonnaise, seared to perfection. Served with old-fashioned tartar sauce & fresh lemon.

$60 · $120 · $210 | Seasonal Availability


To order or inquire about menu items, please get in touch with us!

Contact Us

Items on this menu require advance notice of 48 hours or longer.

All pick-up orders will be fully cooked and chilled. Reheating instructions are available upon request.

Ten-guest minimum on all menus unless otherwise specified. Prices and ingredient subject to change. Orders canceled with less than 48 hours notice may be charged a 50% cancellation fee. Minimum delivery charges apply.